Paul Prudhomme

Paul Prudhomme – I wait for the next…


“I wait for the next opportunity to have something to do with food. If I get rested, my mind just starts creating new dishes – click, click, click.”
-Paul Prudhomme

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Paul Prudhomme – If you have acid in…


“If you have acid in food, you need to sugar it. At a high temperature, the acids are changed to sugar.”
-Paul Prudhomme

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Paul Prudhomme – We trust something in a…


“We trust something in a grocery store and assume it’s good. We don’t learn about the most precious thing in life-the food we put in our body. Educate yourself!”
-Paul Prudhomme

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Paul Prudhomme – I’d like to have the…


“I’d like to have the first restaurant that can deliver incredible quality food to your table at your house at any time-right where you live.”
-Paul Prudhomme

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Paul Prudhomme – After failing four times and…


“After failing four times and after working for other people and realizing that nobody paid attention to the food like they should have, we wanted to just pay attention to the food and service.”
-Paul Prudhomme

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Paul Prudhomme – In ’71 or ’72 I…


“In ’71 or ’72 I returned to New Orleans and stayed there. I started cooking Louisiana food. Of all the things I had cooked, it was the best-and it was my heritage.”
-Paul Prudhomme

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Paul Prudhomme – Cajun is country food by…


“Cajun is country food by farmers and fisherman that arrived in Louisiana from Acadiana, Canada.”
-Paul Prudhomme

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Paul Prudhomme – You don’t need a silver…


“You don’t need a silver fork to eat good food.”
-Paul Prudhomme

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Paul Prudhomme – We had no electricity, no…


“We had no electricity, no gas. Food was probably our greatest entertainment – the most fun thing that we could do was food.”
-Paul Prudhomme

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Paul Prudhomme – I opened my own restaurant…


“I opened my own restaurant when I was 17. I went broke, then traveled around the country, learning about different kinds of foods, had three other restaurants that went broke. It didn’t all start just a few years ago!”
-Paul Prudhomme

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